Pruning is used in orchards and forest gardens to improve yield, health and access. Getting it right involves understanding the growth patterns of the plant you are pruning, to guide it into putting less of its energy into woody growth and more into fruit. This course will introduce the principles that underpin all pruning, and how they apply to apples, pears, plums, cherries, currants and cane fruit.
Friday 10th November 12:00-15:00
Grow Free Community Garden
Near Castle Fraser
If the weather forecast is extremely bad the course will be cancelled and attendees will be offered a full refund or a place on another course.
Please bring your own lunch.